안장혁
안장혁 교수
전공식품분석 및 식품위생안전
연락처
031-850-9320
ahn5470@cha.ac.kr
학력
- 고려대학교 식품공학과 (학사)
- 고려대학교 식품공학과 (석사)
- 한국과학기술원 생명과학과 생체분자공학 전공 (이학박사)
경력
- 2016 – 현재 : 차 의과학대학교 식품생명공학과 교수
- 2016 – 현재 : (사)식품기술사협회 이사
- 2016 – 현재 : (주)한국첨단시험연구원(Fore Front Test) 이사
- 2014 – 2016 : KOTITI Testing & Reseach Institute 본부장
- 2012 – 2016 : 고려대학교 식품영양학과 식품기기분석학 강의교수
- 2011 – 2015 : 충남대학교 식품영양학과 식품분석학 겸임교수
- 2009 – 2011 : 충남대학교 식품영양학과 식품분석학 강의교수
- 1999 – 2014 : (주)남양유업 중앙연구소 식품안전센터장
- 1998 – 1999 : 식품의약품안전처 식품평가부 보건연구사
- 1993 – 1998 : 롯데그룹 중앙연구소(롯데제과 기술연구소) 연구원
- 1991 – 1993 : 고려대학교 생명공학연구소 연구원
- 2015. 5. 한국분석과학회 학술대회 우수포스터상 (타르색소시험법 측정불확도 추정)
- 2012. 10. 중국화학회 학술대회 우수포스터상 (조제분유중 이노시톨시험법 개발)
- 2012. 6. 한국식품과학회 학술대회 우수포스터상 (발효유중 이소말토올리고당 시험법 개발)
- 2012. 5. 지식경제부 장관상 (시험인증산업 발전 기여)
- 2011. 5. 한국축산식품학회 최우수포스터상 (식품중 콜레스테롤 시험법 개발)
- 2014 – 현재 : 한국분석과학회 이사
- 2013 – 현재 : 한국식품과학회 식품분석분과 위원장
- 2012 – 현재 : 한국유산균학회 사업간사
- 2012 – 현재 : 한·중·일 분석과학회 이사
- 2010 – 현재 : 미국 IFT(International Food Technologist) member
- 2009 – 현재 : IDF(International Dairy Federation) member, IDF-KOREA위생안전분과위원
- 2013 – 2014 : 한국축산식품과학회 산학협력간사
- 2015 – 현재 : 국립농산물품질관리원 시험연구소 자문관
- 2015 – 현재 : ISO22000(식품안전경영시스템) 심사원
- 2015 – 현재 : 한국화학융합시험연구원 식품검사기관 교육과정 자문위원 및 강사
- 2014 – 현재 : 식품기술사협회 전문과정 교육위원 및 이사
- 2012 – 현재 : (사)한국시험인증산업협회(KOTICA) ISO17025, 17043, 측정불확도 교육위원
- 2011 – 현재 : 농림수산식품기술기획평가원 용역연구 심의위원
- 2009 – 현재 : 식품의약품안전처 용역연구 심의위원
- 2001 – 현재 : KOLAS평가사(국가기술표준원 연구심의 및 자문위원)
- 1998 – 현재 : 식품기술사(식품기술사협회 이사 및 교육위원)
- 2014 – 2014 : 식품기술사협회 대전충남지부장
- 2014 – 2014 : 식품의약품안전처 식품공전 개선협의체 실무위원
- 2014 – 2014 : 국가기술표준원 시험인증정책과 시험인증전략기획단 기획위원
- 2014 – 2014 : 국가기술표준원 적합성평가과 KOLAS제도강화위원회 전문위원
- 2013 – 2015 : 국가기술표준원 인증산업진흥과 용역연구 심의위원
- 2012 – 2015 : 세계김치연구소 장비심의위원
- 2011 – 2012 : (사)한국시험인증산업협회 설립추진 실무위원
- 2010 – 2010 : 식품의약품안전처 R&D 전략기획단 기획실무위원
- 2009 – 2014 : 식품의약품안전처 식품안전정보 교류협의회 운영위원
- 2008 – 2009 : 식품의약품안전처 건강기능식품시험법 현대화 추진위원회 자문위원
논문
- Yunji Oh, Mi Seon Lee, Yu-Jin Ahn, and Jang-Hyuk Ahn. Application of Measurement Method for Lactic Acid Bacteria Content on Coccus Including Yoghurt. Curr. Top. Lactic Acid Bac. Probio. 3(1), 1~3, 2015
- Jang-Hyuk Ahn, Byung-Man Kwak, Jung-Min Park, Na-Kyeoung Kim, and Jin-Man Kim. Rapid determination of L-carnitine in Infant and Toddler Formulas by Liquid Chromatography Tandem Mass Spectrometry. Korean J. Food Sci. An. 34(6), 749–756, 2014
- Hyo Jin Kim, Byung-Man Kwak, Jang-Hyuk Ahn, and Jong-Su Park, Simultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLD. KOREAN J. FOOD SCI. TECHNOL. 46(3), 276–282, 2014
- Byung-Man Kwak, In-Seek Jeong, Moon-Seok Lee, Jang-Hyuk Ahn, Jong-Su Park. Rapid determination of vitamin D3 in milk-based infant formulas by liquid chromatography-tandem mass spectrometry. Food Chemistry 165, 569–574, 2014
- Naeem Khan, In Seon Jeong, In Min Hwang, Jae Sung Kim, Sung Hwa Choi, Eun Yeong Nho, Ji Yeon Choi, Byung-Man Kwak, Jang-Hyuk Ahn, Taehyung Yoon, Kyong Su Kim. Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS. Food Chemistry. 141, 3566–3570, 2013
- Jinhyouk Ko, Moon-seok Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Jong-Su Park, and Joong-Ho Kwon. Determination of Isomaltooligosaccharides in Yoghurts by Using HPLC-ELSD. Korean J. Food Sci. An. 33(3), 417–424, 2013
- Kwang-Eun Jeong, Suk-Yoen Yun, Jong-Eun Won, Jang-Hyuk Ahn, Jong-Soo Park. A Survey of Lactic Acid Bacteria Contents on Fermented Milk in Korea. Curr. Top. LAB Probiotics. 1(1), 65–69, 2013
- Jang-Hyuk Ahn, In-Seek Jeong, Byung-Man Kwak, Donggil Leem, Taehyung Yoon, Changyong Yoon, Jayoung Jeong, Jung-Min Park and Jin-Man Kim. Rapid determination of cholesterol in emulsified confectioneries by ultra performance liquid chromatography. Eur. J. Lipid Sci. Technol. 114, 1304–1311, 2012
- Jinhyouk Ko, Byung-Man Kwak, Jang-Hyuk Ahn, Sung-Lye Shim, Kyong-Su Kim, Taehyung Yoon, Leem Dong-gil, Jayoung Jeong. Development of vitamin D determination in infant formula by column-switching HPLC with UV detector. Korean J. Food Sci. An. 32(5), 571–577, 2012
- In-Seek Jeong, Byung-Man Kwak, Jang-Hyuk Ahn, Donggil Leem, Taehyung Yoon, Changyong Yoon, Jayoung Jeong, Jung-Min Park, and Jin-Man Kim. A novel sample preparation method using rapid saponification without heating for the determination of cholesterol in emulsified foods. Journal of Food Science. 77(10), 1042–1046, 2012
- Jang-Hyuk Ahn, In-Seek Jeong, Byung-Man Kwak, Donggil Leem, Taehyung Yoon, Changyong Yoon, Jayoung Jeong, Jung-Min Park, Jin-Man Kim. Rapid determination of cholesterol in milk containing emulsified foods. Food Chemistry. 135, 2411–2417, 2012
- Jang-Hyuk Ahn, Young-Su Jeong, Tae Geol Lee, Young-Pil Kim, Hak-Sung Kim. Sensitive and Multiplexed Analysis of aflatoxins using Time-of-Flight Secondary Ion Mass Spectrometry. BioChip J. 6(1), 34–40, 2012
- In-Seek Jeong, Byung-Man Kwak, Jang-Hyuk Ahn, Seung-Hwan Jeong. Determination of pesticide residues in milk using the QuEChERS based method by Response Surface Methodology. Food Chemistry. 133, 473–481, 2012
- Jang-Hyuk Ahn, Young-Pil Kim, Hak-Sung Kim. Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil. Food Control. 23, 528–534, 2012
- Jin-Man Kim, Jung-Min Park, Taehyung Yoon, Donggil Leem, Changyong Yoon, Jayoung Jeong, In-Seek Jeong, Byung-Man Kwak, and Jang-Hyuk Ahn. Development of Analysis Method for Cholesterol in Infant Formula by Direct Saponification. Korean J. Food Sci. Ani. Resour. 31(6), 944–951, 2011
- Kee-Heun Yang, Jang-Hyuk Ahn, Hyo-Jin Kim, Ji-Yeon Lee, Bo-Ram You, Jung-Eun Song, Hye-Lim Oh, Na-Yeon Kim, and Mee-Ree Kim. Properties of Nutritional Compositions and Antioxidant Activity of Acorn Crude Starch by Geographical Origins. J Korean Soc Food Sci Nutr. 40(7), 928–934, 2011
- Kyung-hwak Lee, Jang-Hyuk Ahn, Jong-su Park, Seung-Hwan Jeong. The influence of Food and Mouse desease on dairy industries and safety management of dairy products. Food Science & Industry. 16–28, 2011
- Hong-Min Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Seung-Hwan Jeong, Sung-Lye Shim, Kyong-Su Kim, Taehyung Yoon, Dong-gil Leem, Jayoung Jeong. Simultaneous Determination of Vitamin A and E in Infant Formula by HPLC with Photodiode Array Detection. Korean J. Food Sci. Ani. Resour. 31(2), 191–199, 2011
- Jinhyouk Ko, Byung-Man Kwak, Jang-Hyuk Ahn, Seung-Hwan Jeong, Sung-Lye Shim, Kyong-Su Kim, Taehyung Yoon, Leem Dong-gil, Jayoung Jeong. LC-UV column-Switching for quantitation of vitamin K1 in Infant Formula. Chromatographia, 72, Oct(7/8), 2010
- Hong-Min Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Seung-Hwan Jeong. Development of ESR method for gamma-irradiated lactose powders. Journal of Food Engineering. 100, 25–31, 2010
- HO JIN KIM, JI EUN LEE, BYUNG-MAN KWAK, JANG-HYUK AHN, SEUNG-HWAN JEONG. Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and HPLC. Journal of Food Safety. 30, 804–813, 2010
- Byung-Man Kwak, Ji Eun Lee, Jang-Hyuk Ahn, Tae-Hong Jeon. Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula. Journal of Food Engineering. 92, 324–330, 2009
- Hyun Ee Ok, Hyun-Joo Chang, Jang-Hyuk Ahn, Jae-Young Cho, Hyang Sook Chun. Estimation of measurement uncertainty for the HPLC analysis of deoxynivalenol in wheat. Korean J. Food Sci. Technol.. 41(3), 258–264, 2009
- Ji Eun Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Tae-Hong Jeon. Occurrence of aflatoxin M1 in raw milk in South Korea using an immunoaffinity column and liquid chromatography. Food Control. 20, 136–138, 2009
- Jin-Hyouk Ko, Byung-Man Kwak, Jang-Hyuk Ahn, Tae-Hong Jeon. Development of a Method for Detecting Iodide and Chloride Ions in Infant Formula using an Ion Selectivity Electrode. Korean J. Food Sci. Ani. Resour. 28(3), 301–305, 2008
- Hong-Min Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Tae-Hong Jeon. A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in Infant Formula by HPLC. KOREAN J. FOOD SCI. TECHNOL. 40(2), 152–159, 2008
- Jang-Hyuk Ahn, Young-Pil Kim, Yu-Mi Lee, Eun-Mi Seo, Ki-Woong Lee, Hak-Sung Kim. Optimization of microencapsulation of seed oil by response surface methodology. Food Chemistry. 107, 98–105, 2008
- Jang-Hyuk Ahn, Young-Pil Kim, Eun-Mi Seo, Young-Ki Choi, Hak-Sung Kim. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil. Journal of Food Engineering. 84, 327–334, 2008 등 총 40편